12/16/2023 0 Comments Best omega 3 supplement![]() Wouldn’t that be even better? The manufacturers are hoping you’ll think so. ![]() Say you find a brand that has omegas 6 and 9 in it too. For example a 1000 mg dose of fish oil would not, in its natural state, have more than 260 mg combined EPA/DHA. As a rule of thumb, no natural fish oil contains more than 30% EPA/DHA if a label says it does, it means the oil has been artificially amped up, undermining the delicate balance and bio-interactive power. The benefits come as much from that balance as from the “stars” of the omega-3 family. Just remember this: There is a natural order and balance to omega-3. Of course, in this “more is better” world of ours, pharmaceutical “health” companies have been having a field day finding ways to crank up the EPA/DHA numbers. With Omega Cure’s extraction process, we deliver an oil so fresh it smells like nothing at all, and is so delightfully drinkable you’ll quickly lose any qualms you may have about taking fish oil. That’s what those “urpy reminders” are all about. Low quality fish oil, and even high quality oil that’s gone rancid, are so common that the tricks of the cover-up trade are now the norm: put the oil in capsules and add copious amounts of flavoring, preservatives and emulsion. Want to know where all the old unsold vats of fish oil go? Not down the drain, that’s for sure. Rest assured, a nice, fresh bottle of chilled Omega Cure is positively thick with user-friendly, full-spectrum omega-3. Who knows? Maybe this skimming (aka: fractionalizing) is why several o-3 studies show that manipulated fish oils offer less than 1/3 the bio-potential of the real deal. Most companies think people like clear oil better, despite losing countless active micro nutrients plus the full family of omega-3s. You see, true fish oil – like any virgin oil – will congeal when refrigerated. (And we all know what that does to, say, fresh vegetables.)Įven worse than the boiling is the skimming away of any solidifying fat particles, a sleight of hand done not for health, but aesthetic purposes. The bottom line is this: any fish oil able to survive a hot cargo hold, a musty warehouse, or a fluorescent-lit store shelf for not just months, but years, has got to be good and boiled first. That rules out any oil that has been fractionalized, winterized, ethyl-etherized or any other “-ized,” because each “minor modification” creates potential weak links in the fatty acid chain. Since it’s almost impossible (as well as now unsafe) to eat enough fresh fish to get the omega-3 you require, you need a supplement that most closely resembles the natural form. There are only two sources of full-spectrum omega-3 on earth: breast milk and fatty fish. This makes it the most potent natural omega-3 oil on the market, pure and simple. A two teaspoon dose of Omega Cure contains 2000 mg of naturally-occurring EPA/DHA, plus 575 mg of other omega-3s. Most drug, grocery and health food store supplements offer only 1 gram (1000 mg) of total omega-3 per dose, and considerably less EPA/DHA. The efficacy level in almost all worldwide research is set at 2 to 3 grams (2000 to 3000 mg) per day. When a major medical study is done on omega-3, it’s actually the EPA/DHA that’s being tested. These are the workhorses of the omega-3 chain. Tips for Picking a Good Omega-3 Supplement: 1. Bring this checklist to the store and see for yourself. It is, by every measurable standard, the best omega-3 supplement you can buy. The only 100% pure, ultra fresh, full-spectrum omega-3 oil in America. Of all the omega-3 brands on the market, only one meets the medical standard for active natural bio-ingredients and effective dosing or enough to actually do the job. Read any newspaper, check any grocery aisle, you can’t miss it: omega-3….you know, the stuff in fish that’s supposed to be so good for you.
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